Food - An Overview
Oxtail with fufu in a buzzy West African food truck, a Korean crab boil behind a pinball bar, a midcentury tasting menu at an personal supper club, plus much more of STL’s finest mealsL’Ami Jean is really a energetic, rickety bistro with mismatched home furniture and crooked artwork, and also the food is superb and hearty—Believe roasted veal